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Technical characteristics
- BrandGinger
Description
Description: whole ginger flake/finger, cleaned, sliced, sterilized and dried.
Particle Size: 0.7 ?€" 1.2 mm.
Moisture Content: < 10
Total Plate Count: 100,000 cfu/g.
Yeast & Mold: <100 cfu/g.
Salmonella spp.: Negative in 25 g.
Cl. Perfringens: Negative in 0.1 g.
S. aureus: Less than 3 MPN / g.
E. coli: Less than 3 MPN / g.
Packaging: 20 kg.
Particle Size: 0.7 ?€" 1.2 mm.
Moisture Content: < 10
Total Plate Count: 100,000 cfu/g.
Yeast & Mold: <100 cfu/g.
Salmonella spp.: Negative in 25 g.
Cl. Perfringens: Negative in 0.1 g.
S. aureus: Less than 3 MPN / g.
E. coli: Less than 3 MPN / g.
Packaging: 20 kg.
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Ginger Slice
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